ACQUA DELLA SERPA

Bianco Umbria IGT

Vinificazione
In anfore di terracotta, con le bucce, senza controllo della temperatura

Maturazione
Dieci mesi in anfore di terracotta con le bucce, successivamente in damigiane di vetro per tre mesi e da qui imbottigliato senza chiarifiche, filtrazioni e stabilizzazioni

Colore
Giallo paglierino

Profumo
Sottile, delicato, fiori e frutta bianca, note affumicate, spezie

Palato
Fresco, sapido, minerale

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