ACQUA DELLA SERPA

White Umbria IGT

Winemaking
In terracotta amphorae, with the peels, without temperature control

Maturation
Ten months in terracotta amphorae with the skins, subsequently in glass demijohns for three months and from here bottled without clarification, filtration and stabilization

Color
Straw yellow

Perfume
Subtle, delicate, flowers and white fruit, smoky notes, spices

Palate
Fresh, savory, mineral